jamie said:Sven Groot said:*snip*re: EDIT: Jamie, it seems you approach food the same way you approach Windows; everything should be familiar and you're unwilling to give anything new a chance.
um ya. bones, raw fish, tail, "thingys".... steveb has gotta go!
raw fish
Of course! Sashimi and sushi are among my favourite foods.
The only bad thing about living in Japan, from a culinary point of view, is that cheese is so expensive. €5 for a tiny piece of camembert is the norm. And I happen to really like cheese of all kinds.
