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    billh

    Karim wrote:
    Likewise if you want to upload your recipes, you can tag them with metadata about the ingredients, prep time, instructions etc. and then someone can just Google "how do i make duck a l'orange," or even "what can i make for dinner if the only thing i have is a duck and some oranges?"to do that...


    http://www.google.com/search?hl=en&lr=&q=parakeet+mint+jelly

    Still needs some work.  Perhaps it would work better with Bordelaise sauce, or maybe some Hollandaise. Although I've heard fillet of Loon with freshly cracked black pepper and lemon zest is quite tasty.  With a sprig of parsley, of course.

    The sponsored links are still accurate, though:

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