George Griddle


Niner since 2010

I am a waiter at a restaurant that servers all sorts of foods including meat, rice, pancake, pasta and more. We like to use the toaster oven, pans, electric griddles and much more, but the quality of the appliance matter less than the fresh of the food. Although many people would actually prefer the popular Presto electric griddle we actually didn't have very good experience with the unit. If you need to cook meat however the chef just prefers to use a griddle pan that does a better job if it is made of cast iron. You can easily grill nice vegetables that can serve as an addition to any dish you like. It can rarely be done by an electric griddle on the other hand, since it has a nonstick surface.